About SOS Oyster Shells
The char-grilled oysters served in New Orleans have become a national favorite. Serving char-grilled oysters on their natural shell has always been a problem for professional and amateur chefs. There is a lot of labor involved in opening natural oysters, sanitizing the shells, and cooking on the natural shell. As a result, we began making our own stainless steel shells to use in our restaurant. These were so effective that we began offering them for personal use.
Schwing’s Oyster Shells (SOS) are large, flat bottomed, stainless steel “shells”. They are sanitary, deep enough for your “special” sauce, and easily cleaned and reused. Use them to grill oysters, shrimp, vegetables and more!
You are limited only by your imagination!
$29.99 for a dozen shells, plus shipping and handling
Each shell is 1/2″ deep X 3″ X 5″ and can hold 2 to 3 oz of meats. The shells are made of 26 gauge stainless steel, cooks evenly, and is safe in the dishwasher/freezer/oven/BBQ. Patent is Pending.
ORDERS RECEIVED THE WEEK OF APRIL 19TH-26TH WILL BE SHIPPED OUT THE FOLLOWING WEEK.
SOS WILL BE CLOSED FOR EASTER WEEK.