About SOS Oyster Shells
The char-grilled oysters served in New Orleans have become a national favorite. Serving char-grilled oysters on their natural shell has always been a problem for professional and amateur chefs. There is a lot of labor involved in opening natural oysters, sanitizing the shells, and cooking on the natural shell. As a result, we began making our own stainless steel shells to use in our restaurant. These were so effective that we began offering them for personal use.
Schwing’s Oyster Shells (SOS) are large, flat bottomed, stainless steel “shells”. They are sanitary, deep enough for your “special” sauce, and easily cleaned and reused. Use them to grill oysters, shrimp, vegetables and more!
You are limited only by your imagination!
$29.99 for a dozen shells, plus shipping and handling
Recipe included in package!
What people are saying:
Growing up in Jefferson Parish, I became an avid oyster fan and had been wanting to try this on my own for a while now. I was initially worried about burning the oysters when charbroiling since the process requires high-heat and high-flames, but did not have any problem at all as these shells are made from high quality heavy-duty material.
I cannot wait to show them off at my next football party. Here are some pictures from my cookout. Please feel free to use any in you scrapbook.
Thanks and Geaux Saints!
My rule of thumb: if you are at Drago’s, real shells are great. Otherwise, the SOS shell can’t be beat.
Thanks for your product it brought Louisiana to me.
Love the shells and were gonna do cheesecakes in them. Thanx again for your product