About SOS Oyster Shells
The “char-grilled oysters” served in New Orleans became a national success. Serving char-grilled oysters on their natural shell was a bit of a problem. The labor of finding and opening natural oysters, sanitizing the shells, consistency of the shells and disposal of the used shells forced us to seek a better and more efficient way of grilling. As a result we began making our own stainless steel shells for use in our restaurant as well as for home use.
The result is a large, flat bottom, stainless steel shell that is sanitary, deep enough for your “special” sauce, allows char-grilling of a variety of foods and is easily cleaned and reused. Now anything from pre-opened oysters, to chicken to veggies, etc. can be char-grilled or oven-cooked at home with your own “special sauce”.
You are limited only by your imagination!
$29.99 for a dozen shells, plus shipping and handling
Special – $5 off shipping now through Dec 15!
(Discount applied during checkout)
Recipe included in package!
What people are saying:
Growing up in Jefferson Parish, I became an avid oyster fan and had been wanting to try this on my own for a while now. I was initially worried about burning the oysters when charbroiling since the process requires high-heat and high-flames, but did not have any problem at all as these shells are made from high quality heavy-duty material.
I cannot wait to show them off at my next football party. Here are some pictures from my cookout. Please feel free to use any in you scrapbook.
Thanks and Geaux Saints!
My rule of thumb: if you are at Drago’s, real shells are great. Otherwise, the SOS shell can’t be beat.
Thanks for your product it brought Louisiana to me.
Love the shells and were gonna do cheesecakes in them. Thanx again for your product